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South America

Brazil

The world's largest producer — and the backbone of every espresso menu.

ChocolateHazelnutBrown sugarToasted nut
Altitude
800–1,400 m
Production
~63M
Harvest
May — September
Processing
Natural, Pulped natural
From this origin

Roasters sourcing Brazil

London, UK

Square Mile Coffee

London's flagship third-wave roastery, founded by James Hoffmann and Anette Moldvaer.

London, UK

Workshop Coffee

London roastery with three central cafés and a long-running Kenyan focus.

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Other origins in South America