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Central America

Guatemala

Volcanic terroir, eight distinct regions, structural elegance.

Dark chocolateOrangeSpicePraline
Altitude
1,300–2,000 m
Production
~3.5M
Harvest
December — April
Processing
Washed, Honey
From this origin

Roasters sourcing Guatemala

Chicago, USA

Intelligentsia Coffee

One of the original American third-wave roasters and the founder of the Direct Trade movement.

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Other origins in Central America